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A rich, daily-changing menu includes over 30 sandwiches made with either our schiacciata or gluten-free bread, freshly prepared pasta (if you enjoy spicy flavors, you must try Antonella’s 'Carrettiera' pasta), charcuterie, desserts, main courses, Neapolitan meatballs, and a selection of beers (including gluten-free options) and wines. Pino and his daughter Martina, both exceptional sommeliers, curate the wine list.

Many vegetarian and vegan options are available, rivaling the meat-based dishes in flavor and appeal.