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A rich daily changing menu includes over 30 sandwiches made either with our schiacciata or with gluten-free bread, pasta made on the spot (if you like spicy you have to try Antonella’s “Carrettiera” pasta), charcuteries, desserts, second dishes, Neapolitan meatballs, beer(including gluten-free) and wine selections (Pino and his daughter Martina are great sommeliers)

All of the above have a ton of vegetarian/vegan options that have nothing to envy the meat ones.